ah! yet again they have changed their recipe. granted it is probably just switching from partially using high fructose corn syrup to using all cane sugar, but for me that is enough. especially in these lean times for new drinks. =) they re-did the labels as well, so that is even more reason for celebration. …
I quite like reviewing syrups more than extracts. they are much easier to make for one thing, just add carbonated water instead of mixing up sugar and all of that as well. plus they seem to have more care put into them to make them more individual and not just something that is supposed to …
I am guessing I got this from a trade with Tony, but it may have been from Vince. who ever it was, thank you once again and I apologize for not labeling it. this is bottled by Twig’s who also make their own regular root beer. I think they also make a few other brands …
I may have just overlooked this root beer when it appeared in the world, or perhaps when they put it in glass bottles this time around the recipe was the same as their regular root beer. I would guess the first is the correct thing though if I were a betting man, which I am …
another thing found by the stately Gourmet on his journeys to our northern neighbor, Canada! he was very excited to find this different recipe of Barq’s up in the great white north, and I was very excited that he got a bottle for me and sent it my way as well! I am not sure …
