I tried to trade for a bottle of this with the awesome Sagi S, but it came open or something in transit and I received a half empty bottle. but then it was realized that Whole Foods stores were carrying it so I went to the closest one and got a four pack for myself. now, I have had some salted root beers, some butterscotch root beers and some other weird varieties that i expect to have a high sodium content, but this is by far the highest. why? I have no idea really. maybe it balances out the vinegar but why is there vinegar in here? i mean really, why? who decided that was the way to go? well, maybe you can’t taste it, let’s see…
hhhmm, yeah i don’t really taste the vinegar. i don’t taste root beer either, but that is something different. i do taste the vanilla a little. i also taste the salt but not as much as i thought i would. i want to like one of these organic brews, i know it is possible to make it both organic and tasty, but this one fails pretty badly as well. it just tastes “off.” and I don’t mean the bug spray or the band. it is kind of bitter yet the vanilla makes it a little creamy.
Anthony’s Rating: 42
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Type: | Root Beer | Comes In: | 12oz glass bottle |
Available: | everywhere | Obtained in: | Whole Foods |
Head: | Small | Sweetener: | cane sugar |
Calories: | 110 | Sodium: | 170mg |
Carbs: | 26g | Sugar: | 26g |
Caffeine: | No | ||
Website: | http://www.organicvillefoods.com |
Ingredients: carbonated water, organic cane sugar, organic caramel color, organic vanilla extract, natural flavor, sea salt, organic apple cider vinegar, citric acid
I’m beyond tired of the “salty sweets” trend. It’s pretty lame that it has extended to beverages.